The glasses they will be using — 18 for each of them
Blending Beer Day!
Tomme and Bo tapped 18 of the (Isa)Belle Proximus barrels today for the tasting and blending. The beer is a sour beer made by Sam (Dogfish Head), Robb (Allagash), Adam (Avery), Vinnie (Russian River) and Tomme (Lost Abbey) and then aged for 14 months in barrels (and cultures) sent by each brewer.
Continue reading about A few of the samples they’ll be tasting before blending
It’s raining today, but not enough to stop this intrepid group from dropping by to warm there bones with a few good beers
Just about to get started with the tasting
The Portsmouth Brewery
Continue reading about Imperial Stout ~ Lives up to the hype! Thanks Tim!
Jenn & Leslie
National Public Radio announced this morning that the Four Points Hotel chain’s “Chief Beer Officer” position was their pick for the “Job of 2007″. (No kidding…)
Draft Magazine founder, Scott Kerkmans, landed the position back in March of 2007 after more than 7,000 people applied. The part-time job involves visiting breweries, festivals and bars in [...]
Continue reading about Scott Kerkmans’ CBO gig gets “Job of 2007″ from NPR
