Bottles lined-up in Cantillon (Wall Street Journal photo)
The Wall Street Journal’s Charles Forelle has a rather good article in yesterday’s online pub covering his recent visit to Cantillon in Belgium. Written for the non-beer geek, it’s good coverage of the Lambic style and its connection to the origin of beer (and the discovery of all alcohol for that matter).
Interestingly, there’s a line regarding the author’s pre-dawn trip to the brewery, weak coffee and “A group of bleary-eyed Californian brewers conquered the early morning simply: by staying up the whole night before…”
Hey, I think Pizza Port’s Jeff Bagby and his crew were just over in Belgium a couple of weeks ago…
» Read Tracking an Ancient Belgian Beer
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