They’re brewing High Tide, a fresh-hopped IPA, over at Port Brewing and The Lost Abbey this week.
Brewer Mike Rodriguez' Hop Fangs
Actually, they’re brewing 9 times over a period of three days with each batch requiring a hopback full of freshly picked hops.
Naturally several hundred pounds of hop flowers lends itself to some photogenic goofery. Here’s a little photo album for you.
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