A few of the samples they’ll be tasting before blending
Blending Beer Day!
Tomme and Bo tapped 18 of the (Isa)Belle Proximus barrels today for the tasting and blending. The beer is a sour beer made by Sam (Dogfish Head), Robb (Allagash), Adam (Avery), Vinnie (Russian River) and Tomme (Lost Abbey) and then aged for 14 months in barrels (and cultures) sent by each brewer.
Posted by Beer Pix |
