The subject of this month’s Session (graciously hosted by Beer Haiku Daily) is beer and food. Molly and I have long held the opinion that beer is food, but if everyone wants to do beer and food, fine, we’re flexible. We can do that too.
Undoubtedly a good many of our beer blogging fellows will be [...]
This time around it was Rick Lyke’s of Lyke 2 Drink turn to pick the subject for beer blogging Friday. A hat tip to him for making “The Brew Zoo” the topic.
Molly and I just sent our oldest off to college at the University of Arizona a couple of week’s ago. The UA is in [...]
Continue reading about Session 7: The Brew Zoo - Saints, Monkeys and Beer in the desert
“No fish, no fruit.”
It’s a pretty straightforward policy — one that I held for many years and applied to both pizza and beer. (A personal Reinheitsgebot if you will.) It still holds for pizza, but over the years I’ve modified it for beer to allow certain fruits — sour apples, cherries, grapes are allowed, but [...]
First off, kudos to Hop Talk for selecting “Atmosphere” as the subject for Session #5. If you read / look at this little blog more than a couple of times you’ll realize that Molly and I enjoy beer culture — people and places – as much as the beer itself. So “Atmosphere” is a topic [...]
Beer Molly and I walked into the tasting room for the first time a little over a year ago. The first weekend open to the public, it was deserted except for the two gentlemen standing behind its now signature 30 foot long redwood and stainless bar.
We wandered up to the bar, introductions were made and [...]
Continue reading about Session #4 - Port Brewing / Lost Abbey
