This time around it was Rick Lyke’s of Lyke 2 Drink turn to pick the subject for beer blogging Friday. A hat tip to him for making “The Brew Zoo” the topic. Molly and I just sent our oldest off to college at the University of Arizona a couple of week’s ago. The UA is [...]
Sessions
The Session #6: Fruit Beers
“No fish, no fruit.” It’s a pretty straightforward policy — one that I held for many years and applied to both pizza and beer. (A personal Reinheitsgebot if you will.) It still holds for pizza, but over the years I’ve modified it for beer to allow certain fruits — sour apples, cherries, grapes are allowed, [...]
The Session #5: Atmosphere
First off, kudos to Hop Talk for selecting “Atmosphere” as the subject for Session #5. If you read / look at this little blog more than a couple of times you’ll realize that Molly and I enjoy beer culture — people and places – as much as the beer itself. So “Atmosphere” is a topic [...]
Session #4 – Port Brewing / Lost Abbey
Beer Molly and I walked into the tasting room for the first time a little over a year ago. The first weekend open to the public, it was deserted except for the two gentlemen standing behind its now signature 30 foot long redwood and stainless bar. We wandered up to the bar, introductions were made [...]
