So you’ve got a few hundred pounds of raisins that you need to caramelize for that Belgian beer you’re making. How do you do it? Pizza oven? Broiler? Barbecue in the back of a pickup?
Well if you’re the nut cases at Port Brewing/Lost Abbey, you dump all your raisins in a hopback, buy a flamethrower and… well, just check out the photo.
Tomme flamebroils some raisins
By the way — best toy ever. Everyone wants to play with the flamethrower.
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