Ummmm, interesting… From the Dogfish Head Ancient Ale series… Brewed with Za’ater (seasoned oregano mixture), Doum fruit, Chamomile, Emmer Farro, and Free-range Egyptian yeast. Smells odd and tastes twangy (can’t think of a good comparison). Always fun to try their interesting creations! Nice label!
dogfish head
Burton Baton from Dogfish Head
Though I greatly enjoy IPAs,, 2x and imperial to boot…I have not been too impressed with the oak aged stuff I have tried. I found this blend of oak aged and unaged IPA enjoyable while soaking up to my neck in hot bubbling water. The 10%ABV kicked in and I required mouth to mouth resuscitation. [...]
Dogfish Head Chicory Stout
Something to sip in the jacuzzi.
Theobroma by Dogfish Head
Not what we expected… With the description and ingredients listed, we thought it would be a dark flavorful stout or porter; instead it was a robust golden ale that didn’t fall into any specific style category, nor did we taste cocoa nibs or chilies. Tasty, but different.
La Jolla Brew House
Stopped by La Jolla Brew House and we had an Ommegang BPA and a couple Dogfish Head Punkins… New brewer is busy brewing up some new brews. Let’s hope they’re great! See guest tap list available for now.
Punk
Finally found Dogfish Head Punkin Ale at Dick’s Liquor (there is a joke in there somewhere)… One of my Fall favorites, and I love the little 12oz, 7% bottles. Hey, it’s 5 o’clock somewhere… no need to wait any longer! Cheers, Punk!
Pizza and Beer
Everyone is happy!
Found a solo bottle of Aprihop…
..in the door of my fridge…so I drank it. And like a magic trick…it was gone.
Another day, another Dogfish Head
The cool and tart beer was very refreshing after a warm July day. And at only 4.5% alc/vol, I think I’ll have another. yumm
