So a few weeks back Beermolly got a package from Johnathan Surratt (aka: Beerinator) of The Beermapping Project in a sort of chainletter-type beer swap. Among the many Midwestern brews was a bottle of something called “Mamma Mia! Pizza Beer”, which the label proudly proclaimed was an “Ale brewed with oregano, basil, tomato and garlic.” [...]
12:45 pm – Lunch (NOTE:This is a day-long continuation of the Session 8 Beer & Food post, so make sure you start with Breakfast.) Last night was pizza night here at the ranch, so that naturally makes today’s lunch leftover pizza. I’ve paired my two slices of pepperoni, sausage, bell pepper, tomato and onion with [...]
