If your refrigerator is like mine, there is beer in it. You can’t see all the beer due to there being beers in front of other beers…not a bad thing…but you often don’t fully know your beer inventory at a given moment. While rummaging around in search of something to quench my thirst…I stumbled across [...]
Continue reading about A few beers found in the back of the fridge
Having a Port Brewing High Tide IPA while making split pea soup. A cream base with red onions and bacon…how can it be bad. No…not the beer…the soup.
Working tonight from home with a deadline tomorrow at noon. I’m wiped out…and it is only Thursday. I was thinking an IPA would be nice, but didn’t think I had any. Lucky me I found two. A Sculpin and a Wipeout. I chose the Wipeout and don’t regret it a bit.
They’re brewing High Tide, a fresh-hopped IPA, over at Port Brewing and The Lost Abbey this week. Actually, they’re brewing 9 times over a period of three days with each batch requiring a hopback full of freshly picked hops. Naturally several hundred pounds of hop flowers lends itself to some photogenic goofery. Here’s a little [...]
That “man” in the headline is me, of course. I’m currently enjoying a cold pint of Hot Rocks, the new stein-style brown lager from Port Brewing Company. Yes, it is delicious. For those who don’t know the backstory on this one, Hot Rocks is a collaboration between Port Brewing’s Tomme Arthur and Bend Brewing’s Tonya [...]
So the Release of Lost Abbey’s Red Poppy was a couple weekends ago and all the usual suspects were in tow along with a whole group of new peeps. Beyond just getting some great beer, we also drafted a whole bunch of folks into peeling a few hundred pounds of Mandarin Oranges for a couple [...]
Duuuuudes! This weekend is Stone Brewing’s 12th Anniversary party and beer invitational. More importantly, it’s also Port Brewing / The Lost Abbey’s annual Pre-Stone Party Brunch! If you’re not familiar with this tasty ritual, before Stone’s “A” Session kicks off around 11 a.m., The Lost Abbey flings open it’s doors and serves up a massive [...]
Continue reading about This Weekend: Port Brewing/Lost Abbey Pre-Stone Brunch
Apr
26
Beer Sage on April 26th, 2008
World Beer Cup Champion Brewery Port Brewing / The Lost Abbey will be celebrating its second anniversary next weekend with a big party, music, food, and (of course) lost of Port / Lost Abbey beers. Additionally, they’ll be putting out three new releases including Port 2nd Anniversary (a huge double IPA), Inferno (one hell of [...]
Continue reading about Port Brewing / The Lost Abbey 2nd Anniversary & Special Releases
